Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot spoon sweet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot spoon sweet is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroot spoon sweet is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot spoon sweet using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot spoon sweet:
- Make ready 1200 g peeled beetroot cut into thin slices
- Make ready 6 cups sugar
- Make ready 8 cups water
- Get 2 cinnamon sticks
- Get 2 lemons cut in half
- Prepare sticks ginger cut into thin
- Prepare 3 tbsp glucose syrup
- Prepare rose geranium leaves and verbena leaves
Steps to make Beetroot spoon sweet:
- Place all the ingredients except the beetroot in a pot. When they dissolve add the beetroot towards the end so that it stays crunchy.
- Boil the spoon sweet over moderate heat until it starts to thicken.
- Remove from heat and take the lemon, the cinnamon, the leaves and the ginger out off the pot.
- Allow it to cool and then store in sterilized jars.
So that is going to wrap it up for this special food beetroot spoon sweet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
