Easiest Way to Prepare Perfect Salmon, Potato and Beetroot Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon, potato and beetroot salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon, Potato and Beetroot Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salmon, Potato and Beetroot Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon, Potato and Beetroot Salad:

1. Take 2 smoked salmon filets
2. Make ready 10 new baby potatoes
3. Make ready 10 cherry tomatoes
4. Get 20 grams chopped onion
5. Make ready 1 beetroot
6. Get 10 cucumber slices
7. Prepare 1 bag crunchy and sweet salad leafs
8. Prepare 50 grams peppers
9. Take 1 tablespoon chopped chives
10. Make ready 150 millilitres parsley sauce
11. Get 50 grams grated cheese
12. Take 25 millilitres sweet chilli
13. Get 1 pinch salt
14. Make ready 1 pinch pepper
15. Get 1 pinch mixed herbs e.g. basil
16. Take 15 millilitres sunflower oil
17. Make ready Any other vegetables/fruit desired can be used

Instructions to make Salmon, Potato and Beetroot Salad:

1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
7. Put the salad on serving dishes and place the salmon filet onto the salad.
8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that’s going to wrap it up for this special food salmon, potato and beetroot salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!