Easiest Way to Make Quick Roasted beetroot with onion, garlic, oregano and parsley

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted beetroot with onion, garlic, oregano and parsley. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted beetroot with onion, garlic, oregano and parsley is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted beetroot with onion, garlic, oregano and parsley is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook roasted beetroot with onion, garlic, oregano and parsley using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted beetroot with onion, garlic, oregano and parsley:

1. Make ready 3 beetroots peeled and chopped
2. Prepare 2-3 small onions quartered
3. Prepare I teaspoon crushed garlic
4. Prepare I -2 tablespoons olive oil
5. Take Couple of sprigs or fresh oregano (thyme works well too)
6. Prepare Parsley for garnish

We both love cumin and garlic and found these to go very well. Candy beetroot with lentils and yuzu. Braised fennel with capers and olives. Labneh with olives, pistachios and oregano.

Steps to make Roasted beetroot with onion, garlic, oregano and parsley:

1. Heat oven to 180 degrees C.
2. Peel and chop beetroot into bite-sized chunks. Add to an oven tray.
3. Quarter onions and sprinkle amongst the beetroot
4. Add chopped garlic and oregano leaves
5. Add olive oil and gently mix
6. Bake in the oven for 30-40 minutes
7. Garnish and serve

Braised fennel with capers and olives. Labneh with olives, pistachios and oregano. Roast butternut squash and red onion with tahini and za'atar. Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and onions. It's easy to prep: Simply toss the potatoes with the rest of the ingredients and roast in the oven.

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