Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna beetroot nicoise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Beetroot nicoise is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna Beetroot nicoise is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Beetroot nicoise:
- Make ready 1 boiled egg
- Prepare 1/2 jar good quality tuna
- Take Handful spinach
- Get Few chopped radish
- Prepare 1/4 chopped cucumber
- Prepare 1/2 Tin sweetcorn
- Get 2 anchovies
- Take Handful any cooked pasta shapes
- Take 2 small pickled beets sliced
- Take Glug of the beetroot vinegar to flavour and colour the cooked pasta
Instructions to make Tuna Beetroot nicoise:
- Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
- Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.
So that is going to wrap it up for this special food tuna beetroot nicoise recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
