Recipe of Gordon Ramsay Manggo smoothie with Whippedcream

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, manggo smoothie with whippedcream. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Manggo smoothie with Whippedcream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Manggo smoothie with Whippedcream is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have manggo smoothie with whippedcream using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Manggo smoothie with Whippedcream:

1. Make ready 400 gram fresh manggo
2. Make ready 2 tablespoon condensed milk
3. Prepare 4 tablespoons palm sugar (optional)
4. Get 500 ml cold water
5. Make ready Ice cube to taste
6. Make ready Whipped cream (I use gluten free dairy whipe, ready to use)
7. Prepare 1/2 fresh mangho, diced for toping

Steps to make Manggo smoothie with Whippedcream:

1. Blender the manggo, sweet condensed milk, granulated sugar, water and ice cubes until evenly distributed. Set aside.
2. Pour mango juice into a glass, pour half a glass. Then spray the whipped cream into a glass over the mango juice to taste. - Add enough mango ice cream on top of the whipped cream.
3. Finally top the mango fruit toppings on top. - Mango Smoothie is ready to be enjoyed.

So that is going to wrap it up for this exceptional food manggo smoothie with whippedcream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!