Steps to Prepare Award-winning Stroganoff Meatballs ala Nan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stroganoff meatballs ala nan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stroganoff Meatballs ala Nan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stroganoff Meatballs ala Nan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stroganoff meatballs ala nan using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stroganoff Meatballs ala Nan:

1. Take meatballs
2. Prepare 1 large onion, finely chopped
3. Take 1 tbsp vegetable oil
4. Make ready 3 large garlic cloves, finely minced
5. Prepare 1 1/4 lb ground beef
6. Prepare 1 lb ground pork
7. Make ready 2 tbsp blue cheese powder
8. Get 2 tbsp worcestershire sauce
9. Prepare 1/3 cup bread crumbs
10. Make ready 1 large egg
11. Get 1 tsp salt
12. Take 1/3 tsp black pepper
13. Get sauce
14. Prepare 2 1/2 cup beef broth
15. Make ready 2 tbsp cornstarch
16. Make ready 12 oz sour cream
17. Get 8 oz blue cheese, crumbled
18. Get other ingredients
19. Prepare 4 tbsp butter
20. Get 10 oz sliced mushrooms
21. Make ready salt, pepper & garlic powder
22. Take 8 green onions, sliced
23. Make ready 1 lb wide egg noodles, cooked & drained

Instructions to make Stroganoff Meatballs ala Nan:

1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat.
2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything.
3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside.
4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.)
5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors.
6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!
7. Enjoy!

So that is going to wrap it up for this special food stroganoff meatballs ala nan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!