Steps to Prepare Gordon Ramsay Pressure Cooker Hamburger Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker hamburger stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Hamburger Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Get 1-1/2 pound ground beef
2. Take 1 teaspoon garlic, minced
3. Make ready 1 cup onion, diced
4. Get 10 ounces fresh mushrooms, sliced
5. Get 1 can (10 ounce) cream of mushroom soup
6. Make ready 2 cups beef broth
7. Prepare 3 cup penne, uncooked
8. Make ready 1 teaspoon thyme
9. Prepare 1 teaspoon black pepper
10. Take 1-1/2 teaspoon garlic salt
11. Get 4 ounces cream cheese, room temperature
12. Prepare 1 cup frozen peas, room temperature

Steps to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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