Easiest Way to Prepare Perfect Cornmeal porridge with a spicy twist

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cornmeal porridge with a spicy twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornmeal porridge with a spicy twist is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cornmeal porridge with a spicy twist is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornmeal porridge with a spicy twist:

1. Make ready 2 cups fine cornmeal
2. Take Hot water
3. Get Milk
4. Make ready Condensed milk
5. Prepare 1 tablespoon cinnamon
6. Get 2 teaspoons sweet mixed spice
7. Prepare 1 tablespoon grated ginger
8. Prepare 2 1/2 table spoons fine coconut
9. Take Large pan

Steps to make Cornmeal porridge with a spicy twist:

1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

So that is going to wrap it up with this exceptional food cornmeal porridge with a spicy twist recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!