Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.
Ratatouille is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ratatouille is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ratatouille using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Prepare 2 large potatoes
- Make ready 1 large onion
- Take 1 large green pepper
- Prepare 2 large tomatoes
- Take 1 beefcube
- Take 1 tbs tomato paste
- Get 1 big eggplant
Instructions to make Ratatouille:
- Wash all the ingredients then peel off the potatoes
- Cut them into rings then sprinkle with salt to taste
- Dip fry them starting with the potatoes, eggplant, green pepper, onion and then tomatoes
- In a pan put one tbs of oil and heat it then add the beef cube keep stirring until you have no particles of beef cube
- Then pour it on top then put it in the pre-heated oven for a few minutes
- Then serve with rice or anything else
So that is going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
