Recipe of Award-winning Ground Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Stroganoff is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ground Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef stroganoff using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Stroganoff:

1. Make ready 1 lb Ground beef (chuck)
2. Prepare 2 tbsp Butter or margarine
3. Make ready 1 medium Onion; chopped
4. Take 1 cup Beef bouillon
5. Make ready 1 1/2 tbsp Flour
6. Take 1 tbsp Ketchup
7. Make ready 1 tsp Worcestershire sauce
8. Make ready 8 oz Sour cream
9. Get 1 lb Rotini or wide egg noodles; cooked

Instructions to make Ground Beef Stroganoff:

1. Dissolve bullion cube in 1 cup of boiling water.
2. Brown ground chuck. Drain .
3. In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
4. Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
5. Add bouillon and ground beef; let thicken.
6. When ready to serve, add sour cream to sauce and serve over hot cooked noodles.

So that is going to wrap this up with this special food ground beef stroganoff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!