Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brandy butter chocolate fudge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brandy Butter Chocolate Fudge is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brandy Butter Chocolate Fudge is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Prepare 325 g dairy free dark chocolate
- Make ready 200 g coconut condensed milk
- Make ready 2 tablespoons brandy
- Take 30 g dairy free spread
Instructions to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that is going to wrap it up for this exceptional food brandy butter chocolate fudge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
