Recipe of Award-winning Slimming world Caribbean pepperpot stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slimming world caribbean pepperpot stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious. It's also really easy to make and is.

Slimming world Caribbean pepperpot stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Slimming world Caribbean pepperpot stew is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slimming world Caribbean pepperpot stew:

1. Take cooking spray (fry light)
2. Get 400 grams stewing beef cube all fat removed
3. Make ready 2 peppers cubed(any color)
4. Take 1 large sweet potato peeled and cubed
5. Make ready 200 grams green beans
6. Take 2 cloves garlic, chopped
7. Get 2 tbsp jerk seasoning
8. Take 1/4 tsp sweetener
9. Get 1 tbsp crushed red pepper flakes
10. Take 500 grams passata
11. Prepare 200 ml beef stock
12. Get 2 tbsp worchestershire sauce
13. Get salt and pepper
14. Get 200 grams rice to serve with the stew
15. Get 100 grams sugar snap peas(optional)

This Caribbean Pepperpot Stew turned out a bit hot and spicy for me. Aiden loves food with some heat but I like my spice mild! This comforting Caribbean stew has a light, summery flavour, with jerk-spiced rump steak & okra. Find more summer stews & beef recipes at Tesco Real Food.

Instructions to make Slimming world Caribbean pepperpot stew:

1. In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
2. Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
3. You can also cook the stew in the oven for 2 hours at 350℉/180℃.
4. Cook rice as directed by the pack and serve enjoy it's gorgeous!!!

This comforting Caribbean stew has a light, summery flavour, with jerk-spiced rump steak & okra. Find more summer stews & beef recipes at Tesco Real Food. This wonderfully comforting stew has a light, summery twist thanks to tons of Caribbean flavour. Marinating rump steak in jerk paste makes it. Najděte stock snímky na téma Guyanese Pepperpot Meat Stew Caribbean Cuisine v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

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