Easiest Way to Make Gordon Ramsay Nutty Asparagus Basil Pesto on Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nutty asparagus basil pesto on spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nutty Asparagus Basil Pesto on Spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Nutty Asparagus Basil Pesto on Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nutty asparagus basil pesto on spaghetti using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Asparagus Basil Pesto on Spaghetti:

1. Make ready 4-5 Asparagus
2. Get 1/4 cup Peanuts
3. Get 1/2 cup Basil leaves
4. Make ready 1 lime juice
5. Take 1-2 garlic cloves
6. Take 1 tsp chilli flakes
7. Prepare 4-5 Tbsp Olive oil
8. Prepare 1/2 cup Spaghetti
9. Make ready 1 cup water
10. Get as per taste Salt
11. Make ready as required Cherry tomatoes halved to garnish

Instructions to make Nutty Asparagus Basil Pesto on Spaghetti:

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
2. In a pan add olive oil and sauté the Asparagus. Set aside
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
5. Add the pesto to the Spaghetti and mix well.
6. Garnish with basil and halved cherry tomatoes and enjoy

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