Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, winter beef casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winter Beef Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Winter Beef Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have winter beef casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winter Beef Casserole:
- Get 400 grams diced beef
- Prepare 500 grams baby potaoes quartered
- Get 4 carrots
- Take 1 parsnip
- Get 1 turnip
- Take 1 large onion
- Make ready 500 ml vegatable stock
- Make ready 1 clove garlic - crushed
Instructions to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
So that’s going to wrap it up for this special food winter beef casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
