Recipe of Gordon Ramsay Beef Bourguignon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef bourguignon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Bourguignon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Bourguignon is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon:

1. Make ready 4 tbsp olive oil, extra virgin or pork fat
2. Make ready 1 kg braising steak, cubed
3. Take 2 medium onions, sliced
4. Prepare 1 bottle red wine (750ml)
5. Prepare 1 bouquet garni
6. Take salt and pepper
7. Get 3 carrots, sliced
8. Get 100 grams small button mushrooms
9. Take 3 garlic cloves, crushed
10. Make ready 3 tbsp all-purpose flour
11. Take 250 ml beef stock

Instructions to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that is going to wrap this up for this special food beef bourguignon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!