Steps to Make Speedy Pesto and Tomato flatbread

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto and tomato flatbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomatoes and artichokes are the perfect vegetables to complement the pesto and olive oil. It's a Mediterranean party over here! Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread! The delicious combination of sundried tomato and pesto on a thin flatbread.

Pesto and Tomato flatbread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pesto and Tomato flatbread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesto and Tomato flatbread:

1. Take 1 Cup Plain white flour
2. Make ready 100 ml Water
3. Get 1 Sprig Rosemary
4. Get 8 olives
5. Get 1/2 tsp Tomato Puree
6. Make ready 1/2 tsp Pesto Sauce

This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! The delicious flatbread recipe features a multigrain flatbread loaded with fresh vegetable toppings and fresh mozzarella cheese. This flatbread with its traditional Italian flavors couldn't be easier to pull together. Slowly fermented flatbreads made using wholegrain spelt wheat flour.

Steps to make Pesto and Tomato flatbread:

1. Put the flour in a bowl and mix in water until it form a dryish ball
2. Kneed the dough until it forms a smooth ball
3. Finely chop the olives and rosemary and add to the dough. Kneed again.
4. Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
5. Roll into 8 strips - four of each type
6. Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
7. Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.

This flatbread with its traditional Italian flavors couldn't be easier to pull together. Slowly fermented flatbreads made using wholegrain spelt wheat flour. Flatbread made with whole grains (you can use store-bought whole wheat or gluten-free flatbread, or even make your own), protein-packed hummus, and fiber from Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula.

So that is going to wrap it up for this special food pesto and tomato flatbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!