Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine and pesto stack. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aubergine and pesto stack is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aubergine and pesto stack is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Take to taste Salt
- Make ready Extra Parmesan
- Get Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Get Good handful of fresh basil leaves
- Get Clove garlic
- Make ready Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Make ready Few pine nuts
- Prepare Olive oil
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that’s going to wrap it up for this exceptional food aubergine and pesto stack recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
