How to Prepare Jamie Oliver Instant Pot Beef Bourguignon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot beef bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Beef Bourguignon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Get 500 g lean beef
2. Get 2 Teaspoons Salt
3. Make ready 2 Teaspoons Pepper
4. Make ready 4 Cloves Garlic
5. Get 1 Teaspoon worcestershire sauce
6. Prepare 1/4 Cup Water
7. Get 5 Mushrooms
8. Prepare 4 Tomatoes
9. Get 1 Carrot
10. Get 1 sachet Colman's Beef Bourguignon
11. Take 425 ml Water
12. Take 1 Tablespoon Mushroom Soy sauce
13. Make ready 1/2 Tablespoon Oil

Instructions to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

So that’s going to wrap it up for this exceptional food instant pot beef bourguignon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!