Simple Way to Make Ultimate Ox/Beef Stew Cooked In Red Wine

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ox/beef stew cooked in red wine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Get 1 carrot, peeled and sliced
2. Get 4 small potatoes, peeled and and cut into quarters
3. Get 4 small onions, peeled and cut into quarters
4. Get 80 g green beans, ends trimmed and cut in half
5. Prepare 1/2 swede, peeled and cut into small squares
6. Take 4 garlic cloves, peeled and sliced
7. Get 1 parsnip, peeled and sliced
8. Make ready 1-2 stalks celery, sliced
9. Take 500 g beef or ox cheek, or both, cut into chunks
10. Take 4 tbsp rapeseed oil or olive oil
11. Get to taste Salt
12. Take to taste Ground black pepper
13. Make ready 1 beef oxo cube
14. Take 400 ml red wine
15. Take 1 tsp dried thyme
16. Get 200 ml water, plus extra if needed
17. Make ready 100 g pearl Barley
18. Make ready 1 tsp dried oregano
19. Make ready 2 Bay leaves

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that’s going to wrap it up with this exceptional food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!