Recipe of Homemade Mushroom Masala Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom masala curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Masala Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom Masala Curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom masala curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Masala Curry:

1. Take 500 gram Mushrooms
2. Prepare 2 Tbsp garlic
3. Prepare 3-4 Garlic cloves
4. Take 4 Fresh Tomatoes
5. Take 1 Red Onion
6. Take 2 Tbsp wheat flour (Optional)
7. Get to taste Salt
8. Get 1/2 Tsp cumin seeds
9. Prepare 1/2 Tsp coriander powder
10. Make ready 2 Green cardamoms
11. Make ready 1/2 Cinnamon stick
12. Prepare 2 Bay leaves
13. Take 3 Tbsp oil
14. Get 1 cup water
15. Prepare Fresh coriander for garmish

Instructions to make Mushroom Masala Curry:

1. Wash, peel and slice the onions, ginger and garlic.
2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
7. Serve it into the bowl and garnish with fresh chopped coriander.
8. Top Tip:
9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

So that is going to wrap this up with this special food mushroom masala curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!