Steps to Prepare Speedy Mapo Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mapo tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. Marc Matsumoto of NoRecipes shares the story. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time to time especially in cool seasons such as winter and fall.

To begin with this recipe, we must prepare a few ingredients. You can have mapo tofu using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

1. Take 1 box tofu (firm tofu, don't choose soft one)
2. Get 50 g minced beef
3. Get 2 spoons Szechuan bean paste
4. Get 3 sliced ginger
5. Make ready some scallions
6. Prepare 2 spoon Szechuan peppercorn
7. Prepare 1 chopped dried chili
8. Take 1 spoon chili sauce
9. Take 2 spoons starch
10. Make ready some black pepper
11. Take salt
12. Get 1 spoon light soy sauce
13. Get 1 spoon sesame oil

PBS star Martin Yan's mapo tofu recipe is fast and topped with an addictively spicy chile sauce—so the dish completely outshines the Chinese takeout version. Mapo Tofu is a classic dish hailing from the area of Sichuan in China. This amazing dish has soft and tender tofu pieces mixed in with ground pork while being seasoned with a bunch of spice. It's a very flavorful dish that is incredibly easy to make.

Steps to make Mapo Tofu:

1. Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
2. Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
3. Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
4. Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu

This amazing dish has soft and tender tofu pieces mixed in with ground pork while being seasoned with a bunch of spice. It's a very flavorful dish that is incredibly easy to make. And in this recipe, we will show you how to make it as authentic as possible. Poach tofu: Slide tofu into a saucepan of simmering water and keep at a bare simmer while stir-frying rest of dish. Stir-fry pork: Heat a wok or large heavy skillet over high heat until hot and.

So that is going to wrap this up with this special food mapo tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!