Simple Way to Prepare Homemade Hamburger Steak with Sautéed Mushrooms on Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hamburger Steak with Sautéed Mushrooms on Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Take 4 hamburger patties
2. Make ready to taste salt, pepper, garlic salt
3. Take worcestershire
4. Get fresh mushrooms
5. Prepare 1/4 cup butter
6. Make ready 1/4 cup white wine

Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
2. I place on grill and cook or cook in frying pan with a little olive oil.
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
4. I use a packet of brown gravy with water and pour on mushrooms.
5. Add hamburgers and simmer on low 10 to 15 minutes
6. I put on white rice. Enjoy

So that is going to wrap this up with this exceptional food hamburger steak with sautéed mushrooms on rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!