Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keema matar / minced lamb & peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites.
Keema Matar / Minced Lamb & Peas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keema Matar / Minced Lamb & Peas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Take 2 brown onions finely chopped
- Make ready 1 kg minced lamb
- Take 5 cloves garlic chopped
- Prepare 10 inches ginger finely chopped
- Take 2 fresh chillis chopped
- Make ready 1 tbsp turmeric
- Make ready 1 tbsp garam masala
- Get to taste Salt
- Make ready Handful peas
Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Traditionally, keema is made with minced (ground) lamb or mutton.
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
You'll be surprised how easy it is to make. Traditionally, keema is made with minced (ground) lamb or mutton. However, feel free to replace it with chicken or beef if you like. Now, add in garam masala and coriander (cilantro) leaves to the mince, and give this a quick stir fry. Make this tasty and nutritious Lamb Keema Matar. Keema is a generic word for minced meat of any kind.
So that is going to wrap it up with this special food keema matar / minced lamb & peas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
