Recipe of Award-winning Hungarian Savoury Mince Beef

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, hungarian savoury mince beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hungarian Savoury Mince Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hungarian Savoury Mince Beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian Savoury Mince Beef:

1. Make ready 500 g mince beef
2. Make ready 2 medium onions
3. Take 1.5 tbsp smoked paprika
4. Get 1 tin chopped tomatoes
5. Make ready 1/2 can water (use tomato tin)
6. Prepare 2 tbsp ketchup
7. Prepare 3 tbsp white or red wine vinegar
8. Take 1 tsp dries oregano
9. Take to taste Salt
10. Take to taste Ground black pepper
11. Make ready 2 tbsp olive oil
12. Take 1 tbsp sesame oil

Steps to make Hungarian Savoury Mince Beef:

1. Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
2. Next add in the onions and the smoked paprika and cook for a further 5 minutes.
3. Add the rest of the ingredients and mix well.
4. Cover and simmer gently, stirring occasionally for 40 to 45 minutes.

So that is going to wrap this up for this exceptional food hungarian savoury mince beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!