02/01/2021 01:43

Easiest Way to Make Quick Rich Mincemeat

by Lucille Dennis

Rich Mincemeat
Rich Mincemeat

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich mincemeat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich Mincemeat is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rich Mincemeat is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rich Mincemeat:
  1. Make ready 500 g cooking apples coarsely grated
  2. Get 200 g carrots, finely grated
  3. Make ready 125 g dried apricots, coarsely chopped
  4. Prepare 125 g prunes, coarsely chopped
  5. Make ready 125 g glacé cherries, coarsely chopped
  6. Get 125 g fresh ginger root, finely grated
  7. Make ready 250 g raisens
  8. Make ready 250 g sultanas
  9. Make ready 250 g currants
  10. Make ready 175 g mixed peel
  11. Take grated rind and juice of 2 lemons
  12. Take grated rind and juice of 2 oranges
  13. Prepare 125 g honey or molasses sugar
  14. Get 2-3 tbsp sweet masala or sweet spice mix
  15. Take 250 ml brandy, plus extra for the jars
Steps to make Rich Mincemeat:
  1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
  2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
  3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal.

So that’s going to wrap it up with this exceptional food rich mincemeat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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