Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shabudana potato finger rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shabudana potato finger rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shabudana potato finger rolls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shabudana potato finger rolls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shabudana potato finger rolls:
- Prepare 1 cup socked Shabudana(sago)
- Get 2big size boiled smashed Potatoes
- Prepare 1 tableSpoon cornflower
- Take 1 tbsp rosted crush peanuts
- Get 1 tsp Ginger +garlic+1green chillies paste
- Take to taste Salt and sugar
- Take 1 tbsp Coriander leaves
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp Asafoetida
- Prepare as needed Oil to deep fry
Instructions to make Shabudana potato finger rolls:
- Mix all the ingredients and make finger rolls
- Deep fry the Shabudana potato finger rolls till 3 to 5 minutes to make it crispy
- Sock the oil with the help of tissues
- You can serve with tomato ketchup / curd / coconut chuttuny
So that is going to wrap it up for this exceptional food shabudana potato finger rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
