Recipe of Jamie Oliver Chilean Lentils 🇨🇱 (receta de mamá)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilean lentils 🇨🇱 (receta de mamá). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilean Lentils 🇨🇱 (receta de mamá) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chilean Lentils 🇨🇱 (receta de mamá) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chilean lentils 🇨🇱 (receta de mamá) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilean Lentils 🇨🇱 (receta de mamá):

1. Take 400 gr lentils - soaked over night
2. Take 2 carrots
3. Take 1 large onion (red or white)
4. Take 1 large pepper
5. Take 2 sticks celery
6. Get 1 Garlic clove
7. Get 1 handful fresh coriander
8. Make ready 2 tsp cumin
9. Take 2 tsp paprika
10. Get 1 tsp ground coriander
11. Get 1 tsp oregano
12. Make ready 1 tsp turmeric
13. Get Salt & pepper
14. Take Olive oil

Steps to make Chilean Lentils 🇨🇱 (receta de mamá):

1. Chop the vegetables, nice and small, leave some coriander aside for the end….
2. Add olive oil and vegetables in pressure cooker and see what splash of colours!
3. Add all the spices, salt and pepper and stir often cooking at low flame for 5 minutes
4. Add the lentils, stir and add boiling water generously a couple centimetres over the lentils.
5. Place the lid on and turn to high flame until valve pops, then reduce the flame and cook it 15mins. (if cooking in a tradicional pan cook it for 1hr instead)
6. In the meantime prepare the Chilean sauce “ají de color” (it’s not chilli!) add some olive oil, paprika, salt & pepper into a small teflon pan and cook for a couple of minutes, stirring often and leave it aside
7. Serve immediately, add fresh coriander and my Chilean sauce “ají de color”… enjoy! Buen provecho!

So that is going to wrap it up with this special food chilean lentils 🇨🇱 (receta de mamá) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!