Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey mushrooms & avocado on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smokey Mushrooms & Avocado on Toast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Smokey Mushrooms & Avocado on Toast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Make ready 2 slices seeded bread
- Take 1/2 avocado
- Get 2 large field mushrooms
- Make ready Smoked paprika
- Get Salt and pepper
- Make ready 1 tbsp olive oil
Steps to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
So that’s going to wrap it up for this special food smokey mushrooms & avocado on toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
