How to Make Gordon Ramsay Potato and lentil curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and lentil curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the remaining ingredients except for the cilantro and bring to boil. Red lentils cook quickly and it's super easy to vary the veggies in the Indian-inspired dish! Hope you all had a wonderful New Year's celebration! "The philosopher Diogenes was eating bread and lentils for supper. He was seen by the philosopher Aristippus, who lived comfortably by flattering the king.

Potato and lentil curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato and lentil curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have potato and lentil curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and lentil curry:

1. Get 5 waxy potatoes
2. Get 1 cup red lentils
3. Get 2 fresh or 1/2 tin or carton of tomatoes
4. Prepare 2 cloves garlic
5. Get 1 thumb of ginger
6. Take 1/2 lemon
7. Prepare 1 sprig coriander
8. Prepare 2 black cardamon
9. Make ready 2 green cardamon
10. Make ready 1 star anise
11. Take A few cumin seeds

Add the lentils, bay leaves, onion, and sweet potato, ginger and chicken stock. Bring to the boil and reduce the heat to low. Or until the sweet potato is cooked. Season with salt and black pepper.

Instructions to make Potato and lentil curry:

1. Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
2. Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
3. Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
4. Squeeze with lemon and sprinkle with coriander to serve.

Or until the sweet potato is cooked. Season with salt and black pepper. Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt. This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry paste, and cumin.

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