Recipe of Quick Lentils_with_Swiss_chard_and_lemon_juice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentils_with_swiss_chard_and_lemon_juice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Wash the strips of Swiss Chard; drain. When soup is the consistency you like, stir in lemon juice and season to taste with salt. لشوربة العدس : - باقة او حزمة من السلق الطازج - ثلاثة ارباع الكيلو عدس اخضر او بني ( ٧٥٠ غرام ) - ٢ ملعقة كبيرة زيت دوار الشمس - ٢ بصلة متوسطة الحجم مفرمين. Add the Swiss chard and cilantro and sauté until bright green and tender. Sprinkle with flour and stir to combine, still over the heat.

To get started with this particular recipe, we have to first prepare a few components. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:

1. Make ready 500 g or (a bunch) washed & chopped Swiss chard
2. Take 1 cup green lentils
3. Take 200 g potato cut into small cubes
4. Get 5 cloves garlic - crushed
5. Get 1/2 cup fresh coriander washed & chopped
6. Prepare 1/2 cup lemon juice
7. Get 2 tbsp olive oil
8. Prepare 2 tbsp vegetable oil
9. Get 2 tbsp flour
10. Take 1/8 cup water - to dissolve flour
11. Get 1 tsp salt
12. Prepare 1 L hot water (approximately)

Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
4. At this stage add potato cubes and dissolved flour to the soup pot
5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
6. Serve hot,next to radish and onion
7. By:Bara'a Chougari

Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness. Cook until the chard is wilted. Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils.

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