How to Prepare Favorite Hokey pokey candy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hokey pokey candy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hokey pokey takes about five minutes to make and only has three ingredients. It's lots of fun to make with kids as it has that "WOW!" factor when you add the baking soda to the sugar syrup. It is not only easy to make but taste very crunchy and caramely. This is one of the easiest candy recipe you could ever.

Hokey pokey candy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hokey pokey candy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hokey pokey candy using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hokey pokey candy:

1. Take 1/4 tspn gelatine
2. Make ready 1/4 cup glucose syrup
3. Prepare 1/2 cup sugar
4. Get 1 tbspoon baking powder
5. Prepare 1/4 cup water
6. Get Chocolate syrup
7. Make ready Sprinkles

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Steps to make Hokey pokey candy:

1. Ingredients
2. Line a 9x9 pan with parchment paper, and rub some butter
3. In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom.
4. In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/4 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for ten mins at low heat, Do not stir the sugar mixture. The boiling sugar mixture will stir itself.
5. Remove from heat and let sit for a minute or two, the bubbles should slow down. Add the bloomed gelatin and whisk.
6. Now sprinkle the baking soda over the sugar mixture and whisk vigorously. Return mixture to - the heat and continue whisking for 30 seconds. The sugar mixture will rise up in the pot, nearly double in size
7. Quickly pour mixture into the parchment lined pan, it should pour out in a big glob. Do not try to - spread it out, just let it settle into the pan. Allow it to cool completely for about 2 hours (or overnight) before taking it out of the pan.
8. When ready, break it into pieces
9. Dip sponge candies in the melted chocolate, scrape off any - excess, and set each one on a parchment lined pan. Once the chocolate is set, Enjoy 😋

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