Easiest Way to Prepare Super Quick Homemade Traditional Shortbread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional shortbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Shortbread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Traditional Shortbread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional shortbread using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Shortbread:

1. Take 25 p grams of butter, softened
2. Get 1/2 (1 cup) icing sugar, sifted
3. Make ready 1 2/3 cups plain flour
4. Take 1/4 cup rice flour

Instructions to make Traditional Shortbread:

1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

So that’s going to wrap it up for this special food traditional shortbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!