Easiest Way to Make Ultimate Butternut Squash Tagine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash tagine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Tagine is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Butternut Squash Tagine is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tagine:

1. Make ready 1 tbsp. olive oil or fry light spray
2. Get 1 medium sized butternut squash, chopped into small 1cm cubes
3. Prepare 4 Cloves garlic, bashed and roughly chopped up
4. Take 1 Red onion finely sliced
5. Take 1/2 tsp cayenne pepper
6. Make ready 1 tsp ground ginger
7. Get 1 cinnamon stick
8. Make ready 1 tsp ground coriander
9. Make ready 1 tsp ground cumin
10. Get 1 carton passata 500grams
11. Get 3 preserved lemons, pips taken out and roughly chopped up
12. Prepare 200 grams halloumi cut into cubes
13. Make ready 150 ml stock (vegetable or chicken)
14. Take 1 tbsp. clear runny honey
15. Take 12 olives
16. Take to taste Salt and Pepper
17. Take Fresh coriander as a garnish
18. Make ready Yogurt – optional

Instructions to make Butternut Squash Tagine:

1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
3. Chop up the onion and garlic.
4. Prepare the spices and lemon.
5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
10. Serve with couscous, and flat breads! delicious!

So that’s going to wrap this up with this exceptional food butternut squash tagine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!