Recipe of Quick Bataka poha(morning booster)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bataka poha(morning booster). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Mom is making poha for evening nasta. Bataka Poha is a savory and hearty breakfast or snack, the potatoes and onions Ok so if you're not Indian you may be wondering, what is Bataka Poha?

Bataka poha(morning booster) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bataka poha(morning booster) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bataka poha(morning booster) using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bataka poha(morning booster):

1. Get 1 cup poha(flattened rice)
2. Take 1 medium size potato chopped
3. Prepare 2 tbsp oil
4. Take 1 tbsp cumin seeds
5. Prepare 4/5 nos curry leaves
6. Take Pinch asafoetida (hing)
7. Get 1 handfull groundnut kernal
8. Take 1 tbsp turmeric powder
9. Make ready 1 tbsp coriander-cumin powder
10. Get to taste Salt
11. Get 1 tbsp ginger shredded
12. Prepare 1 big green chilli chopped
13. Get 1 big onion chopped
14. Get 2 tbsp lemon juice
15. Make ready 1 small tomato chopped
16. Make ready 2 tbsp sugar
17. Make ready Pinch strands of coriander leaves
18. Make ready As needed Pomegranate pearls and namkeen sev to garnish

Poha is a light breakfast which is very easy and. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried.

Steps to make Bataka poha(morning booster):

1. Soak wash and strain poha in strainer and keep aside to dry well.next in pan take oil and saute cumin seeds asafoetida curry leaves and onion chopped.now put ginger and chillies and finely chopped potato and groundnut kernels(optional)pieces and saute till potato become soft.
2. Now add poha to this and all masalas like turmeric powder,salt,coriander cumin powder,sugar and lemon juice and mix well.combine well all ingredients.add tomatoes and mix and cook on medium low flame for sometime finally off the flame take poha in serving plate garnish with pomegranate kernels,coriander leaves and namkeen sev.serve hot poha with masala tea and enjoy.

In Gujarati, many people call it bataka In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried. Bataka Poha is great as breakfast or snack - it's hearty and savory. In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried peanuts. this batata poha recipe is very quick to make and so flavorful and filling.

So that’s going to wrap this up for this special food bataka poha(morning booster) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!