Steps to Make Favorite Banana custard

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana custard. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana custard is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana custard is something which I’ve loved my entire life. They are nice and they look fantastic.

In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Directions In a small saucepan, combine the sugar, cornstarch and salt.

To get started with this recipe, we must first prepare a few ingredients. You can have banana custard using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana custard:

1. Prepare 4 tbsp Banana custard powder
2. Prepare 1 kg Milk
3. Get 6 tbsp Sugar
4. Make ready 2 packet Rafhan jelly-red
5. Take 1 packet Rafhan jelly-yellow

Add little milk and mix all the ingredients. Keep the mixture aside till further use. Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan. Cook until thickened, then remove from heat.

Instructions to make Banana custard:

1. Sb se pehle doodh ko boil krein
2. Jab doodh boil hojye to 1 cup m thora sa doodh dale us m 4 tbsp banana custard powder dale or mixture bana le
3. Phir us mixture ko ubalte hue doodh m dalein
4. Phir sugar dal dein
5. Ab banana custard ko dish out krein
6. Raffan jelly ko ubalte hue pani m dale 5 min cook krein then usay b dish out krein
7. Phir last m custard or jelly ko fridge m thanda krein or thanda hone ke bad us custard par colorful jelly se garnish krein..

Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan. Cook until thickened, then remove from heat. Just before serving, fold in banana slices. Unlike other custard recipes, the sweetness comes from the all-natural bananas, which is something to feel good about. Slice up your bananas as the custard cools slightly.

So that is going to wrap this up with this exceptional food banana custard recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!