20/10/2020 06:12

Simple Way to Prepare Quick Stir Fry French Bean And Eggs With Onion Sambal

by Ray Lane

Stir Fry French Bean And Eggs With Onion Sambal
Stir Fry French Bean And Eggs With Onion Sambal

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry french bean and eggs with onion sambal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry French Bean And Eggs With Onion Sambal is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir Fry French Bean And Eggs With Onion Sambal is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook stir fry french bean and eggs with onion sambal using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fry French Bean And Eggs With Onion Sambal:
  1. Make ready 3 tbsp oil
  2. Make ready 4 cups French beans
  3. Get 1 cup onion
  4. Prepare 2 tsp sambal
  5. Take 1 tbsp light soy sauce
  6. Prepare 1 tbsp sugar
  7. Get 4 To 5 small eggs or 3 large eggs
Steps to make Stir Fry French Bean And Eggs With Onion Sambal:
  1. In an oiled pan, fry the French beans with sliced onion for few minutes, then add in the eggs and stir fry till well mixed.
  2. Make a small cavity in the middle, add 1 tbsp of oil then the store bought sambal / sambal oelek together with light soy sauce and sugar. Mix well for 1 minute.
  3. Then stir fry all the French beans and the sambal well for another 1 minute. Serve

So that is going to wrap this up with this exceptional food stir fry french bean and eggs with onion sambal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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