Step-by-Step Guide to Prepare Perfect Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Get 1 pack butternut squash zoodles
2. Prepare 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
3. Get 100 g cherry tomatoes
4. Make ready 100 g tenderstem broccoli
5. Take 50 g feta cheese (I used the reduced fat one)
6. Prepare 1 handful almond flakes (optional)
7. Get 1 garlic clove
8. Get Oregano
9. Prepare Dried chilli (optional)
10. Take Salt
11. Make ready Pepper

Instructions to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!

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