Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon satay stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Satay Stir-Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon Satay Stir-Fry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Satay Stir-Fry:
- Prepare 2 salmon fillets
- Get 2 tbsp soy or tamari sauce
- Get 1 tbsp peanut butter
- Get 1 tsp white wine vinegar
- Prepare 1 tsp sesame oil
- Get 1/4 tsp garlic powder
- Take 1/8 tsp black pepper
- Take 1/8 tsp cayenne pepper
- Make ready Pack stir fry veg
- Prepare 1 tsp sesame oil for frying
Steps to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
So that’s going to wrap this up for this special food salmon satay stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
