Recipe of Favorite Ginger Miso Stir-fry - vegan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger miso stir-fry - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ginger Miso Stir-fry - vegan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Make ready For the ginger miso sauce
2. Take 3 cloves garlic, peeled and crushed
3. Prepare 3 cm chunk of fresh ginger, peeled and grated
4. Make ready 2 tbsp white miso
5. Take 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Get 1 tbsp tamari soy sauce
7. Take 1 pinch red chilli flakes
8. Take 1-2 tbsp water
9. Make ready For the stir-fry
10. Get 1 tbsp olive oil
11. Prepare 2 cloves garlic, peeled and crushed
12. Make ready 2 cm chunk of fresh ginger, peeled and grated
13. Make ready 1/2 onion, peeled and chopped or sliced
14. Get 100-150 g firm tofu, drained and cubed
15. Prepare Vegetables… i use:
16. Make ready Broccoli, chopped and blanched
17. Take Green beans, chopped and blanched
18. Make ready Cabbage, chopped
19. Make ready Shitake mushrooms, chopped
20. Take Pak choi, chopped
21. Prepare Sugar snap peas
22. Take (Orange/ red peppers work too.)
23. Prepare Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that’s going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!