Step-by-Step Guide to Make Perfect Tumis Picung / Pangium Edulae Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tumis picung / pangium edulae stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tumis Picung / Pangium Edulae Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tumis Picung / Pangium Edulae Stir Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tumis picung / pangium edulae stir fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tumis Picung / Pangium Edulae Stir Fry:

1. Make ready 250 grams young pangiu edulae, wash then rinse
2. Take 3 garlics, slice
3. Prepare 5 green chillies, slice
4. Take 1 tomato, slice
5. Prepare 1 stalk green onion, slice
6. Make ready Oil for frying
7. Take Salt
8. Get Pepper
9. Take cube Chicken

Instructions to make Tumis Picung / Pangium Edulae Stir Fry:

1. Add the oil into a frying pan. Add in the garlics, tomato, chilli and green onion. Stir until fragrant.
2. Add in the pangium. Stir again. Add in the seasonings. Taste test.
3. Simmer for 7 minutes or so. Turn off the heat. Serve.

So that is going to wrap it up for this special food tumis picung / pangium edulae stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!