How to Make Jamie Oliver Butternut Squash Risotto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash risotto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Risotto:

1. Prepare 1 Butternut squash
2. Get 2 cloves garlic
3. Take 2 sprigs rosemary
4. Make ready Olive oil
5. Make ready 1 large white onion
6. Make ready 1/2 teaspoon mixed herbs
7. Prepare 150 g arborio rice (to serve 2)
8. Take Stock cube (I used kallo organic veg stock cube)
9. Take Parmesan
10. Take Pepper for seasoning

Instructions to make Butternut Squash Risotto:

1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that’s going to wrap it up with this exceptional food butternut squash risotto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!