Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and chickpea curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut squash and chickpea curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Butternut squash and chickpea curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash and chickpea curry:
- Prepare 1 cup butternut squash
- Prepare 1 cup chickpeas
- Take 1 cup peas
- Get 1/2 onion
- Take 1 garlic clove
- Take 1/2 inch ginger root
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Prepare 1/2 teaspoon chill
- Take Pinch black pepper
- Take 1 tablespoon oil
- Prepare 1 tin chopped tomatoes
- Prepare 1 tin coconut milk
- Take Large handful of spinach
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
So that’s going to wrap it up with this special food butternut squash and chickpea curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
