Step-by-Step Guide to Prepare Ultimate Banana French Toast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

DIRECTIONS Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear. Scramble both eggs into the bowl along with the spices and vanilla extract. Preheat a griddle or frying pan. Melt butter in a large skillet over medium heat.

Banana French Toast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Banana French Toast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana french toast using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banana French Toast:

1. Prepare 2 thick slices of white bread
2. Prepare 1 small banana, chopped
3. Prepare 2 tbsp light brown sugar (if you don't have any white sugar will work too)
4. Get 80 g unsalted butter
5. Get 2 eggs, beaten

In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt. In a large nonstick skillet, melt butter over medium heat. Toast: Preheat a griddle or a nonstick pan over high heat.

Instructions to make Banana French Toast:

1. Place a large frying pan over medium heat & add 50g of the butter. - Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. - Turn the bread over to cook for another 3 minutes on the other side.
2. When the bread is done place it on a serving plate in a warm place while you cook the bananas. - Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce.

In a large nonstick skillet, melt butter over medium heat. Toast: Preheat a griddle or a nonstick pan over high heat. Arrange bread cubes in baking dish. Pour over bread in baking dish. A heartier take on banana-nut bread, this Banana-Nut French toast features brioche layered with bananas, brown sugar, and walnuts.

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