Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tagliatelle bolognaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tagliatelle Bolognaise is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tagliatelle Bolognaise is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tagliatelle bolognaise using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle Bolognaise:
- Make ready 100 g refine flour
- Prepare 2no Egg
- Get 1tbsp water
- Take 1-2tsp Corn flour to sprinkle
- Prepare 100 g beef mince
- Prepare 1 no. chopped onion
- Take 1 whole chopped garlic
- Make ready 1 pinch dried oregano
- Get 1 pinch dried thyme
- Make ready 50 mls tomato puree
- Take 1 cup chicken stock or water
- Take 1 cup Grated Parmesan chesse
- Take 500 ml. refine oil
Instructions to make Tagliatelle Bolognaise:
- Make pasta dough using flour and egg, sprinkle water if required.
- For the sauce, heat oil in a fry pan add chopped garlic and onion and saute for 2-3 minutes.
- Add the beef mince, stir to mix with veggie, add both the dried herbs.
- Keep stirring till all the water in the beef evaporated, add stock or water and let it simmer for 2-3 minutes.
- Add tomato puree and simmer it for 10 minutes until it thicken enough.
- Sprinkle grated parmesan chesse, mix with the pasta and serve hot.
So that’s going to wrap it up for this exceptional food tagliatelle bolognaise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
