17/10/2020 22:32

Easiest Way to Make Favorite Chestnut Chocolate Sticks Using Homemade Sourdough Starter

by Frank Adkins

Chestnut Chocolate Sticks Using Homemade Sourdough Starter
Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chestnut chocolate sticks using homemade sourdough starter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Prepare 180 grams All purpose flour
  2. Prepare 20 grams Chestnut flour
  3. Take 70 grams Homemade sourdough starter
  4. Take 5 grams Unrefined Sugar
  5. Prepare 2 1/2 grams Salt
  6. Take 110 grams Water
  7. Make ready 80 grams ○Chestnuts Simmered in their Skins
  8. Make ready 40 grams ○Couverture chocolate
  9. Make ready 30 grams ○Walnuts
Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
  2. Roast and chop up the walnuts and cut the chestnuts into small slices.
  3. Cut into 5 parts, make round again, and let rest for 20 minutes.
  4. Spread out long and flat and add the ingredients labled ○.
  5. Wrap up and cut in half.
  6. Roll longer then line up on a bread mat for the second rising.
  7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
  8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

So that is going to wrap this up for this special food chestnut chocolate sticks using homemade sourdough starter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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