Simple Way to Prepare Speedy 24 hour sour dough so easy

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 24 hour sour dough so easy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

24 hour sour dough so easy is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. 24 hour sour dough so easy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have 24 hour sour dough so easy using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 24 hour sour dough so easy:

1. Get 450 gr starter
2. Take 1 kg good quality flour but I use plain flour sometimes and it still works
3. Get 700 ml water
4. Prepare 20 gr sea salt

Steps to make 24 hour sour dough so easy:

1. I normally add to my starter in the morning around 8am 155g aged starter,155g flour and 155mls water then leave it for 6hours.
2. Around 2-3pm in the arvo I literally just dump all the ingredients in a bowl and knead it for about 5mins. Today I’m using my kitchen aid because I hurt my shoulder. But just as easy to do it by hand.
3. Resting the dough for 4 hours with a few folds in between is the biggest tip I can give you. with wet hands I grab some dough from the outside of the bowl and stretch it out to the other side of the bowl, do between 8-12 folds. You will do this process 3 times. Just say you start your dough at 3pm, at 330pm I do my first fold and every half hour I’ll will do it again so at 4pm and 430pm. Then rest it until 7pm.
5. This step is Cutting the dough and rest it for 12-14hours In the fridge. Today I’m doing 3 loaves. Sprinkle flour where you are going to cut the dough pics will explain these steps but it does not have to be perfect so don’t worry.
6. Once rolled leave for 20mins
7. Flatten out and make these fold below
8. Shape again if you have proving baskets this would be preferable but I only have tins so I just put rice a tea towel with rice flour
9. Place on a plastic bag and put it in the fridge.
10. Before you bake the greatest sour dough ever! Take the dough out of the fridge as you turn the oven on, my Oven needs about 45mins to get to 250degrees. Score the bread with a super sharp knife I use a razor blade.
11. Bake bread at 250degrees Celsius for 30mins with lid on, and 20-30mins with lid of at 200degrees

So that’s going to wrap it up with this exceptional food 24 hour sour dough so easy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!