Easiest Way to Make Quick My Pepperoni Bolognese Dish

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my pepperoni bolognese dish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Pepperoni Bolognese Dish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Pepperoni Bolognese Dish is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Pepperoni Bolognese Dish:

1. Make ready 5 Pork Sausage or Beef
2. Make ready 2 Tbsp Olive oil
3. Make ready 1 large Onion
4. Take 3 cloves Garlic
5. Take 1/2 tsp Black Pepper
6. Make ready 1 Sweet Pepper
7. Prepare 200 g pepperoni Sliced
8. Make ready 1 Can Chopped Tomatoes
9. Get 1 Cup boiling water
10. Prepare 1 Chicken stock / bouillon cube
11. Prepare 1/4 Cup Red wine
12. Make ready 1 bay leaf
13. Prepare Pinch Salt
14. Get 1 Tbsp Tomato Purée
15. Make ready 200 g Pasta Shells
16. Prepare 100 g Grated Cheese of your choice (On this one I used Mozzerell

Instructions to make My Pepperoni Bolognese Dish:

1. In a large frying pan heat up the oil
2. Add the onions fry for 2 minutes
3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter
4. Add the bay leaf and basil
5. Make a well in the centre of the mix and pour in the wine.
6. Add the pepperoni and stir
7. Add the canned tomatoes and chicken stock and mix in
8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
9. Turn heat down and simmer for 10 minutes
10. Boil the pasta while the mix is simmering until very soft
11. Add the pasta to a greased oven dish, flat along the bottom
12. Pour over the sausage mixture on top of the pasta
13. Add to a preheated oven for 30 mins 200C / Gas 7
14. At the last 5 mins of cooking add the grated cheese all over the top. - Put back in the oven for 5 mins and serve hot.
15. And add a sprinkle of parsley on top to serve 💜 - Feeds 2-4 People. - Serve with a side salad

So that’s going to wrap this up for this exceptional food my pepperoni bolognese dish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!