Steps to Make Jamie Oliver Meat & more veg bolognese

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat & more veg bolognese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat & more veg bolognese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Meat & more veg bolognese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat & more veg bolognese:

1. Make ready 500 g beef mince
2. Take 1 onion, chopped
3. Get 2 sticks celery, finely chopped
4. Make ready 2 carrots, finely chopped
5. Get 125 g mushrooms, sliced
6. Get 1 large courgette, finely chopped
7. Prepare 2 cloves garlic, crushed
8. Make ready 1 tin chopped tomatoes
9. Make ready 2 tbsp tomato puree
10. Make ready 1 tsp each dried basil & dried oregano
11. Get 2 beef stock cubes
12. Get salt & pepper

Steps to make Meat & more veg bolognese:

1. Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
2. Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
3. Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.

So that’s going to wrap it up with this exceptional food meat & more veg bolognese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!