Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sourdough French Toast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sourdough French Toast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sourdough French Toast:
- Get 1 cup milk
- Take 3 large eggs
- Make ready 2 tbsp agave syrup
- Make ready 1/4 tsp salt
- Get 1 tsp vanilla extract
- Get 2 tbsp ground cinnamon
- Take 8 (1/2-inch) slices stale sourdough
- Get 4 tbsp butter
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that is going to wrap this up for this special food sourdough french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
