26/10/2020 01:50

Steps to Prepare Award-winning Mum’s Bolognese Recipe

by Garrett Taylor

Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mum’s bolognese recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mum’s Bolognese Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mum’s Bolognese Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Make ready 1 kg beef mince
  2. Prepare 2 large onions diced
  3. Take 1 mug of beef stock using one whole cube
  4. Take 3 cloves garlic (large) chopped
  5. Take 2 large carrots grated
  6. Get 450 g mushrooms sliced
  7. Prepare 2 teaspoons Italian seasoning herbs
  8. Prepare 1 tin chopped tomatoes
  9. Get 1 tube of tomato purée
  10. Get 1 small glass of red wine
  11. Prepare 3 tablespoons Worcestershire sauce
  12. Get 2 bay leaves
  13. Get 1 tablespoon oil
  14. Make ready Salt & pepper for seasoning
Steps to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that’s going to wrap this up with this exceptional food mum’s bolognese recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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